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I have 4oz I've been debating about how to use. My understanding is that they have a very citric lemony aroma and flavor. A saison seems to make sense but I may try it with a pale ale. Any advice?

0.6% abv? did you accidently input incorrect og?

will there be enough yeast suspended in a beer thats sat in primary for 3 months in order to bottle with just priming sugar? Or do you need to repitch yeast?

any tips on canning sterile wort?

does aging in the fermenter have a different affect than say...bottling and aging in bottles?

beautiful build and an excellent read, thanks for taking the time to take pictures and explain!

^ haha make sure to take pictures!

How long should you wait after repitching before bottling??

Thanks for the advice, I ended up buying some cheap vodka as it was a shorter trip than to my LHBS...I didn't realize that you could get a pint for under 5 bucks! On another note, my batch is bubbling away happily....this wait is going to kill me! Haha

Thanks! My mother is from a small town near moline...some of her family still lives in the kewanee(sp?) area

So Im not sure where else to post this but I figured I'd give it a shot here...so upon examining my profile on hbt I realized that somehow I am listed as a female, this is not the case and I can't figure out how to edit that....not really a big deal to me but I was wondering if anyone could tell...

Just pitched in my first batch! Cant wait! 14,270

Just pitched my montrachet.....excited to try this recipe everyone is raving about.... One question though, is the cheap vodka really necessary? I will go out and buy some if everyone seems to think it necessary but for right now I just have water in my air-lock... anyone?

very nice! did you print these at home or have them professionally done?

Thanks for all the warm welcome. Im in Montclair, its a bit of a drive west to hackettstown for me but I've been golfing out there once. What sort of things does your club do out there?

Hey everyone, great web board you guys have going here. I've been extract brewing close to a year now and am going to be making the jump to all grain soon and look forward to all the wonderful information everyone contributes. I love the DIY thread and some peoples set ups are mind...