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  1. celiacsurvivor

    All-grain recipes

    Hi guys, I'm malting more grains now and want to try some all-grain brews soon. I know there are a good few people brewing all-grain here, but there is only one recipe in the database. https://www.homebrewtalk.com/f240/gluten-free-saison-376455/ If you have any all-grain recipes that you...
  2. celiacsurvivor

    bottling question

    I have a question about bottling. I have a load of 750mL bottles but no 750mL glasses! When you pour out a pint from these you're are left with quite a lot in the bottom but all the sediment has been mixed up and it doesn't taste so good. Can I fill these bottles with 500mL's (about a...
  3. celiacsurvivor

    bottling question

  4. celiacsurvivor

    American Brown Ale - Modified

    Last night I brewed a variation of Logans American Brown Ale; https://www.homebrewtalk.com/f78/gluten-free-american-brown-ale-146619/ here are my changes. 1.8 kg Sorghum Syrup (15 min) 1 kg Buckwheat, roasted till dark brown 25 g Fuggles, pellet 7.7% (60 min) 19g East Kent Goldings...
  5. celiacsurvivor

    Rice Hulls Substitute

    I am looking for something other than rice hulls to help with stuck sparges. I malted 1kg of buckwheat and last night I did a concoction mash with it (complete recipe protocol to follow when finished brewing), but the sparging was a nightmare. It is next to impossible to get rice hulls in...
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