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I am throwing a beer dinner for some friends and I would really like to get in one more beer for the dinner. Here's the schedule I am planning: 3/1 Brew day: Get the beer into the primary fermenter. 3/2-12 Keep beer in 6.5 carboy. 3/12 Put beer into corny kegs and force carbonate 3/15...

Hi Guys, I just recently had a brew where my calculations show that I've hit about 93% efficiency. Is this possible? I notice that there is another post where someone got even higher than that! Is this just some kind of mistake, or does this actually happen from time to time? TA

I was wondering if any one has read the Siebel (sp?) text book Technology of Brewing and Malting. Their web site touts it as their most requested book. I am thinking about buying it but it's $150, and if it's a dud I would be real pissed for spending the cash.

Ok, Just finished my first AG brew this weekend. I was wondering what my eff. was. So, here's the results and recipie 7.5 Lbs. 2row 2.5 lbs. wheat malt 1 lb. Crystal 60 Wyeast German Ale Cascade for boil Saaz for flavor and Tettng for aroma (This is most of the recipe from...

Ok, so I am looking into AG brewing and I have all the parts to make a Gott style mash tun lauter tun with a slotted copper manifold. The question I have is, would I be better off putting the slots up or down in the cooler? Thanks for any ideas or opinions! :tank:

Here's my recipe...Your thoughts! 3.2 Kg John Bull Light Liquid Extract (two cans) 1 lb. Crystal 20 1 oz Hallertauer boiling 0.5 oz Cascade boiling 0.5 oz Cascade 15 min. White labs english ale yeast I couldn't get any New Zealand organic hops, nor any water from under the St. Peter's...

Ok, my brewing assistant just threw some one step cleaner into my boiling wort. It has about 45 min left in the boil before I have to try and cool it. Will this be ok? Should I start over? Thanks T A

Hello all, Let me just say that I am a rather new brewer (2 extract brews done and one on the way). I look forward to learning from fellow adventurers on this excellent site and perfecting my art. Cheers, :mug: The Trappist Artist