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    Cold crash question?

    What is the proper procedure for botteling after cold crashing? I have herd let it come back to room temp then bottle but I also herd to do it cold so??? Any help would be great thanks
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    warm=great taste... cold=terrible!

    Hey everyone, i brewed a pumpkin spice beer back in september and since it was my first time using grains.... i messed it up. i didnt take the grains out of the boil (honestly the recipe doesnt say to, but i know better now). well i didnt want to ditch the whole batch so i decided to let it...
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    Cherry beer help

    My friend is brewing a cherry weat beer and it calls for either 8oz of cherry extract or 8-10 lbs of real cherry. He said that the extract was outragiously expensive as were the real cherries. He wanted me to ask the beer gods (you guys and girls) if he could use canned cherries that are ment...
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    Sanitizing?

    Hey everyone! i have a question about potassium metabisulfite. one of the guys that i know uses this stuff to clean everything he uses to make wine. i bought some of this stuff cause he reccomended it, and i have been using it to sanitize everything i use that touches my beer. i was talking to...
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    A quick question

    i am still a newbie when it comes to brewing, i have brewed 3 beers, 2 being in the last week. my question is, i am making a pumpkin spice ale and it has... 1 lb of 2-row pale malt 1 lb of Carapils malt in it well this was the first time i used grains of any kind and in the directions i was...
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    Greeting from Loveland Colorado

    Hey everyone, my name is Jeremy. i just turned 21 in may and got pretty sick of drinking Budlight so i decided to try my hand at brewing my own beer. i pretty much fell in love with brewing! Well, my first beer was a kit i bought from a local brew shop called "Hops & Berries" and it was just a...
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