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Hello Everyone, This summer I'm working on writing a proposal for a "Watson Fellowship" which would grant me 25,000$ to travel and carry out my proposed research, post graduation. I intend to design my study around the craft of brewing i.e. how this process differs throughout the world and how...

"Drying hops should be done as quickly as possible after the harvest to preserve the essential hop oils. Warmth, no sunlight, and good air circulations are all that's required... Once hops are picked, they should never again be placed in direct sunlight, or even strong artificial light...

Whoopsies. What I meant by sanitize the grain was sanitize the coffee grounds. This is something I would really only need to worry about if I were to add them straight to the secondary fermentor. Any more suggestions for adding coffee flavor to your brew? Also, I went for cascades because I'm...

Hello Everyone, I'm trying to put together my first non-kit recipe for a winter time Coffee Stout. I've been messing around with the program "Beer Alchemy" and put together the following formula: Fermentables: US Dark Chocolate Malt 1/2 lb In Mash/Steeped US...