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I'm hoping to start going all-grain more frequently soon, but I need a better method of automating the malting and kilning of the grain. I played around with a few ideas in my head and here's what I came up with: Malting: All you really need is grains, water, aeration, and means of...

Alright, I know the fun and challenge of GF beer is to play with new ingredients, scour the forums for tips on how to malt your own grain, figure out the starch conversion temperatures, go on excursions to Chestnut farms, and sending emails to the manufacturers of every product. However...

This post is spun off from deep within another thread, so I thought I'd make it into a new thread as the information is pretty relevant to most of us. I went through the information on www.nutritiondata.com to try and find which crude GF grain profiles are closest to those that will kill/maim...

I'm looking towards getting my first all-grain batch of GF beer, but running into a bit of a problem. How to cheaply get a hold of such a large quantity of grain. I figure since we have to do all the malting and kilning of the grains ourselves, then we should just buy the raw grains and it...