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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Problem corking belgians w/ Italian floor...

    So I am attempting to cork belgian bottles with the proper corks, and I am having a hell of a time. The cork gets stuck in the corker, and tears when I try to remove it. I try pushing the cork from the top with the back of a screw driver like I had seen on another thread here, but it doesn't...
  2. M

    Wyeast 3711 year round?

    Just curious if anyone out there knows if this is true, and when it will be available.
  3. M

    BeerTools Pro fly sparge issue

    So I am brewing a Double IPA soon and was using BeerTools Pro to calculate my water. The sparge calculation seemed way off to me. There is 18.66 pounds of grain for a 7 gallon batch. 1.29l/lb puts my strike water at 6 gallons. Beer tools estimates I will run off about 3.87 gallons.(not so sure...
  4. M

    Does hop bitterness mellow during fermentation?

    I know that bitterness will mellow over time, but I brewed a pale ale today, and had to taste a little sample. Like a sledge hammer of bitter to the face! Don't get me wrong I wanted it to be bitter, in fact I have been complaining about my beers not being bitter enough. Got what I wished for I...
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