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Yo guys, First timer here. I just bottled my beer after a couple weeks of fermentation. The recipe tells me to let it prime and age for 3 or 4 weeks. Which is all great except that when I filtered the beer to get the dead yeast out I tried doing it with coffee filters and I think I did a...

Hey guys, First time brewing beer. I don't know much, but for my first beer I followed this recipe for an amber ale, which called for 3.5lbs malt syrup/1oz hop pellets, and 3/4 packet fermentation yeast...what i am concerned about is that the recipe says i should let it ferment for only 1...

So even though its not bubbling anymore, the fermentation period isn't over? Also-right before I checked the spec gravity I mixed it up a bunch with a spoon. Any chance I could have messed something up? Might be a silly question, but I'm realizing this is a careful process.

Thanks everyone, wow that was fast. flyangler-when you say move it off the yeast do you mean bottle it or ferment it in something else? My recipe was extremely simple, it just said to stick it in the primary fermenter for 7 days and bottle. That isn't what I've been reading though, most of what...

aight guys, I've never tried to make beer before and I went into it with not much knowledge. Anyway, everything was fine until about 3 days into the fermentation period. The airlock bubbled every 10 or 15 seconds for about 2 days, then nothing. Its been about 2 and a half days since i noticed...