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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Cider finishing gravity

    I started a cider about two weeks ago. It started at 1.063 and now sits around 1.012. Fermentation went like crazy, but now appears to be done. I tasted it and I'm really happy with the flavor so far, but I'm worried about it continuing to attenuate if I rack and bottle from here. In my...
  2. E

    Barleywine recipe

    How does this look for a barleywine? I'm planning to mini-mash and hoping it will be ready by around the end of the year. I will pitch on a yeast cake of 1056. Grain bill: 2 Maris Otter 1 # Crystal 60 .5 # Carahell 8 # Light DME 1 # Brown sugar Shooting for around 1.100 OG Hops: 90...
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