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  1. R

    BYO recipe Belgian wit.

    Ok i'm brewing this tomorrow and i want to make sure i have my brew day laid out correctly. First I'm cleaning and sanitizing all equipment with PBW and starsan. Then ill bring 2.5 gal to temp and a quart in a separate container. then i'll put all my grains in my grain bag and steep for 45...
  2. R

    my second batch

    Ok, this will be my second batch and i'm stepping up my game. My first batch was a kit of hefeweizen. This is what i want to attempt next http://***********/component/resource/article/1897-belgian-wit. they only having me boil a little over 2.5 gal so this is a concentrated boil right?. if i...
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