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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    long primary

    Hey, After 7 days in the primary my alt beer (WYeast 1007) is only down to 1.022! I have a fan/t-shirt/water bath going to regulate the temperature, so it is fermenting at around 74 F. So, even at these hot temps it is slow going in the primary. I hope that this reinforces everyone's...
  2. A

    "Wit" fermentation...?!?!

    After a little impatience, the wit is off and running. I have never fermented an ale in the primary for more than 7 days, and I had planned to bottle right from the pimary. From what I have been reading, I am amazed that some homebrewers are talking about 5 weeks to ferment wit beer. I guess...
  3. A

    "Wit" fermentation...?!?!

    Hey, I'm glad that there is someone out there who is in the boat I'm in. Keep me posted, and I will do the same. I invested more than usual in this beer. I stepped up to partial mash brewing. Everything went exactly as people mentioned in this forum. One two-gallon Rubbermaid cooler and...
  4. A

    "Wit" fermentation...?!?!

    Hello, I guess that even after I peruse this forum for hours that I haven't done enough research on the Wit beer that I brewed yesterday. I used WL400 Belgian ale. It's been sitting at 72 degrees F for almost 20 hour, and no sign of activity. Is this yeast slow to start and slow to...
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