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But I have only been there once. I would probably live in Gulf Breeze or Navarre if I moved there. Anyone from there have any info for me? I would be working at Whiting Field in Milton but I dont mind a drive to live on the beach. Any info would be awesome

There is a Homebrew Competition coming up in a few weeks that I was wanting to enter my beer in. I was reading through the rules and noticed that the beer had to have an OG of 1.0666 or higher. I brewed and american pale ale and while I didnt take a reading, I know it couldnt have been that...

I am at the point where I want to start making my own unique brews. I was wanting to know, for the sake of learning different hops, if there is a grain that would be best for highlighting the hops? I want to buy the grain in bulk then just try different hop additions so that I get more of an...

My wife and I will be moving to Jacksonville, FL on Saturday! Its going to be nice being in a city with things to do again. We just decided to move a week and a half ago so if anyone knows of any jobs let me know. Really just need something part time because I am going to be using my GI Bill...

Got my CO2, got my kegs, got my beer. Shangri-La is near. I sanitized with start san. Now my only question is should I force carb at room temp or wait until its in the fridge for 24 hrs? Im not drinking it until Saturday so no hurry really.

I just got my kegging kit and I have a couple brews ready to put in there but I havnt gotten the CO2 bottle filled. I was going to put the beer into the kegs and get the bottle filled tomorrow to force carb (im going to naturally carb the next batch though. Just had to get the pipeline going.)...

I am going to be brewing AHS Texas Blonde Ale when I'm done with the one boiling right now. I have 1oz of Hallertau hops that are vacuum sealed and have been in my freezer for about a year. I was thinking about throwing them in this recipe: 5lb extra pale ale LME, 1lb corn LME, 1oz Brewers...

I decided to do a mini-mini mash with the steeping grains I got from my AHS kit and the temp during the mash was at about 165 for 5 or 6min. I was just curious how different temps affect the flavor of the final product? I AM NOT WORRIED ABOUT RUINING THE BEER! Just thought I would throw that in.

I just went through Deathbrewers partial mash how-to and it seems a lot easier than I thought. I already ordered extract kits from AHS so a partial mash will happen next batch. One of the kits however came with 1lb of steeping grains. I was wondering if I could apply the same partial mash steps...

Man I am stoked to have found this site! I was stationed in Germany and have been a beer fanatic ever since. I have one brew under my belt, it was an AHS Fat Tire clone and it turned out really good. Got 2 more kits on the way. I look forward to learning from all of you and maybe sharing a...