Search results

hey all, I've got like ~300 in my backyard on my trees, and would love to make em into cider, how should I press them? LHBS has wine presses, but apparently, you need to puree the apple in a blender before I could use the wine grape press thoughts?

The guy at the local snooty organic brew store didn't have enough crystal 40 for the recipe I was brewing and told me to pick up some of the crystal 20 and 60, which they had plenty of and use half and half for the weight that I needed of crystal 40. this seems like it could be true, but I...

If I didn't want to futz with a CO2 system and regulator and such, but recently picked up a old sanke keg, could I ferment in carboy as usual, then transfer to sanke and prime with sugar, as if I was bottle carbing, would my beer carbonate in the usual ~2 weeks? also, from there, what would I...

Hi all, looking for some input on my extract homebrew I'm trying to brew what was originally a Sierra nevada clone, but I think this time I'm going to go a little hoppier, and it was never THAT close to SN, just a satisfying, drinkable pale ale, nice and crisp, sorta citrusy. long story short, I...