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Yakima 728
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  1. B

    7 Days Later

    I was preparing to brew Friday before last (3rd batch ever, 2nd Partial Mash) when I discovered i had left my liquid yeast out a few days prior w/o refrigeration. Decided to make a starter yeast to determine if the yeast was still active. I was not able to brew until the following Friday and...
  2. B

    Is my yeast dead?

    Thanks for the response! Sure helps to have kind people help out the rookies! I asked my homebrew shop if I should pitch the yeast and 'wait and see' but he said NO because if the yeast WAS dead it would ruin my batch, is that true?
  3. B

    Is my yeast dead?

    I bought White Label liquid yeast on Friday. I forgot to put it in the fridge and when i began brewing on Sunday I then realized this mistake. The yeast was left out at around 75 degrees. Is my yeast dead? If I go ahead with the wort and pitch the yeast after cool down will my batch be...
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