Search results

OK so the fermentation went off very well, I started with OG 1.087. I am now left with a liquid full of CO2 with a hot burning alcohol flavor sitting in a plastic bucket. The instructions that came with my kit say to crush up a few camden tablets and add to the mead to protect it from...

moved to a new thread

Thanks guys, pitched yeast about 2 hours ago and oxygenated with stone and snapped the plastic lid on, once I get it racked to the glass carboy ill probably start a wine or a beer. I've been wanting to get something going for a few years now and I'm happy I finally did. I figured mead would be...

I am going to be starting my first batch of mead today and have the option of beginning in my plastic bucket or in the carboy. I plan on keeping tabs on the fermentation adding nutrients and oxygenating for the first part of the process and would like to know the pros and cons of each choice...

Check out a few youtube videos, they will help you realize how simple it is and you will pickup pointers quickly. Its amazing how simple it can be really. My friend and I tried making our first one about a year ago and it didn't turn out well. After watching a few videos I can point out about...