I have a recipe that I want to try today, but it is for 11 gal. and I want to do 5.5 gal. I know that I just cut the grain bill in half. Do hop additions work the same or is there a calculator for proper amounts of hops?
I'm wondering if any of the brewing software is capable of receiving an input of the ingredients I have, and a style, that might then spit out potential recipes within that style with some of the listed ingredients.
