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    Cheap Laundry Bags for BIAB

    Hi all, I've been wanting to try out BIAB for a little while now, but haven't really wanted to put much effort or investment into making a bag for it. I also haven't seen a lot of recommendations out there for premade bags aside from the extra large coarse bag at Austin Homebrew, and the guy on...
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    Downsizing My Brew Rig

    Hi all, I'm moving this weekend and it has really opened my eyes to the amount of brewing junk I have. It's too late for this move (which is going to be rough), but I'd like to take some measures to descrease my brewing footprint. I'm wondering if it's possible to make a two vessel BIAB...
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    Batch Sparge, Missed OG, Process Problems

    Hi all, I brewed an IPA the other day with 11 lb. of 2-row and 1 lb. of Caramel 40. I have the recipe in BrewBuilder on BrewMaster's Warehouse and it says for a 5 gallon batch at 70% efficiency I should hit an OG of 1.062. I took a gravity reading before pitching, but after I collected 5.2...
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    Wyeast Thames Valley 1275 Carbonation Problems

    Hi all, I brewed my first all-grain beer, an ESB, with Wyeast 1275 and thought the Krausen would never drop. So after a couple of weeks, and the gravity settled at 1.008, I cold crashed it in my garage during the winter for 4 days. If i recall correctly, the temperature swung between the high...
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    Boil Volume Question for First PM

    Hi all, I'm interested in trying Partial Mash for the first time and I found this cool recipe (http://menuinprogress.com/2009/02/partial-mash-brewing-and-ipa-recipe.html) that's tailored for a 3 gallon stove top boil. I recently had the good fortune of acquiring an 8 gallon stock pot and...
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    Do I have time for a 1 gallon starter?

    Hi all, let me start by saying that this will be my first starter so I don't really know more than what the LHBS told me and what I've read online. It's Friday afternoon and I'm planning to brew on Sunday. I'm making a 1.102 5 gal. Imp Stout and it was suggested that I make a one gallon...
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    Imperial Stout Fermentation Stuck

    Hi All, I brewed an Imperial Stout a few weeks ago, it's actually the recipe available in Extreme Brewing by Sam Calagione. I don't have the book in front of me at the moment, but if I recall correctly, the OG was just over 1.1 (1.102 maybe) and after two weeks of fairly steady but not crazy...
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