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  1. Reustonium

    An Improved Method for Monitoring Mash Temperature

    I want to share my method for monitoring mash temperature more accurately and with (arguably) less hassle. I'm in the process of developing an automated HERMS brewing rig, as a preliminary step I've created a mash monitor program which I've introduced in the thread HERE. Tonight I brewed...
  2. Reustonium

    Mash Monitoring Software

    I just wanted to share my first version of my Mash Monitoring software. It has been written in DAQFactory for use with a Labjack U3-HV which I will be using to monitor/control a HERMS brewing rig. The upper left shows the mashtun with both temperature sensors (diode zenners). I also...
  3. Reustonium

    Split Batch Experiment

    I just wanted to share a little experiment that I started a few weeks ago. I brewed a very simple very pale ale. Grain Bill: 13# Rahr 2-Row Pale Mashed at 154F Hops: 1oz Sterling @ 60min 1/2oz Sterling @ 15min The hops were from my fathers hop garden, it was nice to use up some...
  4. Reustonium

    Can you confirm my water adjustments?

    I'm brewing a pale ale tomorrow, can you please let me know if my water adjustments look right? Collecting 7G for the boil Starting Water (ppm) Ca 30 Mg 8 Na 15 Cl 30 So4 19 CaCo3 70 Mash additions: 2g Gypsum 2g Epsom Salt 2g NaCl Sparge...
  5. Reustonium

    Starters, Air-locks, and Hydrometers

    Let me preface my post by saying I know airlocks are not a good indication of fermentation. I just made a WY2206 starter yesterday, 1L on a stirplate (going to be stepped up to 2L). This is my first time brewing a lager, so I'm not familiar with the fermentation, but I would expect that...
  6. Reustonium

    Best Brewing Mistake I've Made

    I've recently benefited from a mistake... Long story short, I made an IPA over a year ago that was WAY too bitter (I'm a hop-head and even I thought it was undrinkable). I let it sit in my kegerator for the last year before trying it 2 weeks ago, still too bitter, and now the malt flavor...
  7. Reustonium

    Rye Recipe

    Check out the recipe for my newest brew. I am open to any and all suggestions and criticism. Please let me know what you think. I will call it Andre the Giant (has a rye) a take-off of the Andre the Giant has a Posse campaign. Here is my label, I am planning on bottling into 1L grolsch...
  8. Reustonium

    American Pale Ale Label

    Here is a label for my APA. Please let me know what you think, and how I can make it better.
  9. Reustonium

    Exciting day!!

    I'm pumped! Today my kegerator conversion kit got here from beveragefactory. AND I got an email this morning from best buy saying I get 10% off on all purchases today. so I just ordered my Sanyo 4912 for $170 :ban: I will get it built tonight after i get back from my brewers...
  10. Reustonium

    First Crack at Labels

    Hey, I just wanted to share my first attempt at creating labels
  11. Reustonium

    Started my first Brew Yesterday!!

    I just started my first brew yesterday. It a kit beer from brewers best. It's their German Oktoberfest, brewing day went well, it was easier than I expected. I took many notes on time and temperature, hopefully it will provide useful information in the future. OG reading was 1.055 I have it...
  12. Reustonium

    Newbie from New York

    Hey everyone, I am a newbie from Buffalo NY. I just graduated with my BS in Mechanical Engineering from the Rochester Institute of Technology. I am currently getting my MBA from the same school. I also have my application in to Embry-Riddle and Virginia Tech for some more school...
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