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  1. thatsme

    Sodium Benzoate as Stabilizer?

    Due to some problems Im not able to arrange Sorbate and meta-bisulfite but here I have a product called "Instant Stabilizer" which contains Stabilizer E401-Sodium Alginate & E412 - Guar Gum. Also I have Sodium Benzoate (E211). Can it be used as stabilizer to stabilize wine? And what should be...
  2. thatsme

    Few Common Questions

    Due to some problems Im not able to arrange Sorbate and meta-bisulfite but here I have a product called "Instant Stabilizer" which contains Stabilizer E401-Sodium Alginate & E412 - Guar Gum. Also I have Sondium Benzoate Can these be used as stabilizer to stabilize wine? Any Idea?
  3. thatsme

    Sanstar chemical name

    Hi, Can anyone tell me what is the checmical ingredient of SANSTAR sanitizer? It must be given on the pouch (I think so). Also in absense of starsan can we use P. Sorbate or P. Metabisulfite or S. Metabifulfite etc? Thanks
  4. thatsme

    Few Common Questions

    Few more doubts - I have a santizer solution supplied with my RO water filter, it says add 5 drops to the tank and wait for 10 mins - your RO tank is free from germs. Its a non smelly liquid. Can I use that for sanitizing all brewing goods? Also does any one ever come across recipe of...
  5. thatsme

    Few Common Questions

    Thanks all for answers .... one more problem with me is I am from India where Hops and Brewing Yeast are not available (because no home brewing culture here - rest can be arranged) ... if any of you know any idea about where to get these in India just let me know. Or any brewing store in...
  6. thatsme

    Few Common Questions

    Hi, I am a novice in home brewing and wanted to clear few doubts before starting any thing, please help me: - What are campden alternatives? (sod. or pot. metabisulfite or any other) - What will happen if we do not add hops to the wort? - What if we use bakers yeast in wine & beer...
  7. thatsme

    Yeast Culture from Commercial Beer

    I am new to brewing but is it possible to grow yeast culture from commercial bottled beers? If yes then how?
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