Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Voodoo Doughnut Lemon Chiffon Cruller Ale

    Hi y'all... has anyone worked on an All Grain clone of this yet? The description states it has 13 ingredients... 2-Row, Munich & Rouge Farms Dune and Risk Malts; Perle and Sterling Hops, Lemon Juice, Lemon Extract, Vanilla Beans and Extract, Marshmallows, Pacman Yeast, H20... 6.9ABV...
  2. D

    Forgot to Print a recipe, but the ingredients are on the way!

    Somehow I forgot to print the recipe.... Did a search with no luck. Does anyone have any idea's Here are the ingredients: (only issue is that you need to round up when buying grains though) 6lbs Wheat Malt 4lbs 2 Row Malt 1lb Rice Hulls 2 oz Cascade Hops Sweet Orange Peel Bitter...
  3. D

    Samuel Smith

    Has anyone had any luck harvesting some yeasties from Samuel Smith ? Dave
  4. D

    Firehouse Sub bucket

    I love a deal.... so the nice 5 gallon pickle bucket with lid (and gasket) for $2.00 is a steal..... but it sure smells like pickles.....:D. I let it soak with StanStar overnight and bleach and water 12 hrs.... guess what....yup.. dill pickle. Any ideas? thought this would be a great grain...
  5. D

    Spent Grain Dog Biscuts

    Made a batch of NB Cream Ale last night. Had seen some articles that people were making dog biscuits with the grains so I whipped up a batch. Dogs love em and it made 3 dozen! 2 cups flour 1 cup wheat flour 1/3 cup vegetable oil 2 eggs 1/2 cup peanut butter 1 teaspoon baking powder...
  6. D

    NB Cream Ale

    Happy New Year Everyone.... 4th kit or so... for some darn reason I got my water to 170, dropped my grain bag in. (vs putting bag in and getting temp to 170 or 20 minutes whichever comes first).. realized I screwed up so I dropped the temp to 140 ish and let it steep for 17 minutes then raised...
Back
Top