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Anyone?

Hi y'all... has anyone worked on an All Grain clone of this yet? The description states it has 13 ingredients... 2-Row, Munich & Rouge Farms Dune and Risk Malts; Perle and Sterling Hops, Lemon Juice, Lemon Extract, Vanilla Beans and Extract, Marshmallows, Pacman Yeast, H20... 6.9ABV...

Thanks for the tips... Plan on using mine soon. [/IMG][/IMG]

Thanks y'all.... that's it... I couldn't remember for the life of me. Dave

Somehow I forgot to print the recipe.... Did a search with no luck. Does anyone have any idea's Here are the ingredients: (only issue is that you need to round up when buying grains though) 6lbs Wheat Malt 4lbs 2 Row Malt 1lb Rice Hulls 2 oz Cascade Hops Sweet Orange Peel Bitter...

Good stuff for sure, easy to make and like some had said... it WILL sneak up on ya!:mug:

My wife bought me one for Valentines Day.... Can't wait to put it to use.

Ty, I had seen a post talking about harvesting yeast from comercial beer... so I was kinda wondering as I looked at some full bottles....lol

Has anyone had any luck harvesting some yeasties from Samuel Smith ? Dave

Looks Good...

Thanks for finding all the info that has been asked in the past... You may laugh... why not a light beer clone dill pickle flavor..... never know eh? Could be an award winner!

Thanks everyone for the reply's. Car washing bucket it is.

C'mon... gotta be something I can use to get rid of it...lol... it does smell good though..... ok how about a Dill Pickle Draft using a light beer clone? Kinda kidding, kinda serious.

I love a deal.... so the nice 5 gallon pickle bucket with lid (and gasket) for $2.00 is a steal..... but it sure smells like pickles.....:D. I let it soak with StanStar overnight and bleach and water 12 hrs.... guess what....yup.. dill pickle. Any ideas? thought this would be a great grain...

MaxOut.. what size are those? Looks great!

Are you trying to get someone to "quit" drinking your beer? LOL

1 oz Tettnang @ beginning, 1 oz Tettnang @ 15 minutes into it and 1 oz Perle@ end/ Thanks for the reply Wormraper!

Went to a local shop and picked up ingredients for an Oktoberfest beer. Not new to brewing, but was told to only cook (full boil) extract for a total of 30 minutes. This was after grains steeped for 30 minutes... Slightly concerned that I only went 30 minutes instead of the normal 60...

Correct! Use the grains. I didn't realize all the other recipes on the site... Wow! I did cook a little longer today (20 min @ 225) just made them dryer.

Made a batch of NB Cream Ale last night. Had seen some articles that people were making dog biscuits with the grains so I whipped up a batch. Dogs love em and it made 3 dozen! 2 cups flour 1 cup wheat flour 1/3 cup vegetable oil 2 eggs 1/2 cup peanut butter 1 teaspoon baking powder...