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I hate to start another ferm temp thread but I searched and couldnt find what I was looking for. I can regulate my ferm temps for the first 2 or 3 days very well during the heavy fermentation and keep them pretty much wherever I want, 65 to 68 degrees. My question is after the initial...

My first brew has been in the bottle for 3.5 weeks (an english brown ale). I didnt do anything to control ferment temps, the beer is fantastic but the first 5 or so bottles had a strong band aid smell that strangely would go away once poured and i let it set for 15 or 20 min. I threw a couple...

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can taste so good so soon...!! Well this is only my second brew but I had to post this..I brewed a simple English Bitter (extract/specialty grain) on Wednesday, I just took a hydrometer reading and its at 1.012 and I cant believe how good it tastes compared to my first brew..a Brewers Best...

Well, my first batch is bubbling away downstairs (English Brown Ale), it took about 15 hours for fermentation to start and bubbled well for about 36 hours at 75 degrees according the stick on thermometer that came with my kit. This morning it has slowed to about 8 bubbles per minute and now...