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I will be keeping an eye out for this.

Chokecherry wine! That sounds amazing and must have taken a ton of fruit.

5 gal NB Private Rye 11629 + 5 = 11634

Congratulations!

I gave away a few bottles and it was very well received. I now have another batch getting ready to be pitched. And I liked it as well.

Received an email yesterday that one of my products was out of stock. After speaking with them I was able to change that product out and get the order shipped right then. My LHBS has is really just a hobby shop and the Homebrew section is about the size of my closet. So I usually order online...

Since you are going to be there can you take a picture of the cup when the Bruins get it? Thanks. :mug:

Yeah that is going to be sweet!

Bruins in 5.

Bruins got it tonight

I should have looked here before placing my order. 12 days and still says pending. But that seems to be normal. Luckily I just brewed this week with the last if my grains so I am not in too much of a hurry.

Sea urchin is something I want to try.

That is awesome

I second that. I am going to see how much of the project I have once I get home.

That is awesome

Made these yesterday and they are Welsh Corgi approved.

I keep seeing cold smoking mentioned and now I have to go look it up. Thanks.

I went down to Gorham in Quincy last time but most of the time I have just been bottling.

Thank you to whomever came up with the idea. This was my first all grain batch and that was excellent. Everything has gone great so far with the process. I would also like to toss a thanks to Homercidal for showing me the all grain process. It took forever but I made the transition. :mug:

Now if we could get Brick City Red in cans ....