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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Is it ruined? Doh!

    So, I decided to get as close to a full 5 gal boil as possible, because the burner I have gives plenty of BTUs and I have a 7 gallon brew pot. In my standard "Ready FIRE Aim" fashion, I put 5.25 gal of water in the pot, got to 160 deg, added the grains, steeped, the poured another 1.5 quarts of...
  2. K

    Conditioning - 5g glass carboy

    Friends, I heard / read that there is some benefit in using a secondary fermenter to clear the beer. Also read that if you drop the temperature over 10 - 14 days during the secondary conditioning that it will help clear the beer. Thoughts? Cheers, Ken
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