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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    new 1st year grower - how would you support these bines?

    I'm growing next to a fence that's about 10' 6" with southern exposure. I just planted 4 rhizomes, 3 feet apart in a line along the base of the fence, a couple feet away from it. (Actually the bottom half of the fence is a rock wall, though it shouldn't matter.) I'm not gonna grow the bines...
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    stale hops?

    What actually happens to hop pellets if they're left out of refrigeration? Mine were sitting out for about 3-4 days, and may have become quite warm, before I froze them a week and a half ago. I'm thinking of using them for dry hopping. Are they likely to work OK? Can I tell anything by...
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    Calif. Common that ferments about 70F?

    Hi - For my second ever beer I'm thinking of a Steam/California Common beer. I generally think of the style as "beer made with lager yeast that's fermented at ale temperatures"... but looking for recipes I found this thread...
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    Secondary in a plastic bucket?

    I started my first ever batch (Pale Ale) on Friday night, and it's bubbling in my primary fermenter bucket. I've got a second plastic bucket that I'm planning to put a spigot into and use as a bottling bucket, where I'll mix in the priming sugar, and then from there, put it into bottles for...
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    n00b cooling questions

    Hello! This is my first post and I just started my first batch last night. I'm using John Palmer's "How To Brew" as my main guide. It seemed to go pretty well, but cooling the wort took over the recommended 30 minutes (maybe 40?) and there didn't seem to be too much solid stuff from the...
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