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  1. J

    Fermentation issues with a stout

    Thanks all
  2. J

    Fermentation issues with a stout

    The yeast is The Nottingham strain.
  3. J

    Fermentation issues with a stout

    Thank you for the quick responses. I'm brewing this in my apt and its hard to keep a steady temp. It's been between 80 and 76.
  4. J

    Fermentation issues with a stout

    I did prior to beginning the fermentation process and everything read fine - 1.05. Should I take another just to double check?
  5. J

    Fermentation issues with a stout

    I am currently in the first fermentation process of making a stout. The bubbles in the air lock stopped after the 3 days. It is currently the 4th day. On day 2, beer was getting in the airlock and it appeared that the airlock was clogged. I took off the lid, cleaned and re-sanitized the lid...
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