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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    yeast starter DME question

    I have a 3 lb bag of Munton's Wheat dried malt extract that I don't expect to be doing anything else with, so I'm thinking about using it for yeast starters and for bottling (in place of corn sugar). If I'm using it for a non-wheat beer, such as the brown ale I'll be bottling in a month or two...
  2. C

    First mead questions

    I made my first ever mead (second ever brew) about 3 weeks ago and since then I've done a bit of research and now I have a few concerns. Ignorance is bliss, I guess. Recipe 5lbs raw honey 2 gallons water 1.5 tsp yeast energizer .5 tsp acid blend 1/2 packet champagne yeast vanilla bean...
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