Search results

I have made around 60 bottles of wine for my wedding in 7 months, and now need the labels printed? I don't care too much about highest quality, just something good enough to get the job done and look nice. Where is the cheapest place I can get my labels printed?

Hi, I recently got back into drinking lager, and I want to brew some. Now I know you need cool fermentation and cold storage, but I have none if these. What will be the result if I brew a lager at say 21 deg c? Can anyone recommend a good lager kit? Also, if lager is not a good idea without...

Ok, My triple has been fermenting for the past two weeks, starting at 18°C and raising to 22°C. That is dispute Brewferm saying keep in a room of 25°C. I just too a reading and it is 1.022, much higher than the 1.010 I assume I am heading for. Does this mean it still needs more time? One...

Right now I'm brewing a brewferm triple, and will start a brewferm Abbey beer in a few days. 1) what are the advantages to reusing yeast from one batch to the next over a fresh sachet of yeast? 2) what is the best way to reuse yeast if you plan to use it strait away (or as soon as possible)

Ok, I have removed the shelves in my fridge and can fit two demijohns in. so my fridge is now going to become a lagering cabinate. Now I know the higher the temp the shorter the lagering time required. But what is there highest temp I can get away with, and how long will it lager for?

I have just racked my wine and was wondering if I should just leave them as they are, or top them up with water + concentrate made to the same gravity as my original must. See photo:

I was wondering, apple juice in the supermarket is 100% pure apple juice concentrated, shipped, rehydrated and then shipped to me. If I added some more sugar to this, maybe some yeast nutrient and yeast, would I get a decent cider?

Is it dangerous to have my brew sitting in the same room as me while it ferments, spewing out CO2 in bulk (15 litres of Belgium Wheat Beer)

Ok here is my problem: I have a store room I have used to ferment my beer before and that always worked fine with a heater in. Now I am making wine I have a few demijohns there at low temperature slow fermenting and maturing, so the last thing I want to do is chuck a heater in there for the...