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Thanks, I will try warming it up and rousing the yeast and take another reading in a week or so.

My dunkelweizen that I ordered from More Beer! Is not reaching the expected final gravity. I followed the kit instructions and yeast instruction exactly. The OG was where it should be at 1.050. It has been fermenting for 11 days now at 62-64F and the FG has stayed at 1.022 for the last 3...

That really sucks. What are cornhole games?

So I could just pour some in the bottle, swirl it around 5 seconds, empty it out and put it upside down on a rack?

How about a cider?

Does anyone ever use the bottle wand to sanitize bottles? I wanted to fill my botting bucket with 2.5 gallon solution of starsan and fill about 12 bottles at a time then pour the starsan back into the bottling bucket and do the rest of the bottles. Does anyone see a problem with this...

AZ IPA you are my hero. Anyone going to try a bacon brew? Swine Wine? Porker Porter? Snout Stout? Ok I'll stop.

Does anyone else wish that the LHBS sold air fresheners in the shape of hops, or a bottle, or a mug, that smelled like sweet wort on brew day? I just brewed last night in my apartment and you can smell it in the corridor outside. I love coming home to that smell and I am saddened when it fades.

I don't know actually, I hope it's Kimbo just because I can't stand Roy. But either way I'm guessing it will be a good match.

Made a RumpleSTOUTskin a while back. My last was a brown-eye ale. And in my primary is Kimbo Porter.....for obvious reasons.

Good point, i'll rephrase, Of all the beers, I've tried, Pyramid has the worst beer out there. I'll have to remember this thread next time im in OKC.

YES! I thought I was just crazy! I can't taste/smell any of these other flavors, or notes, or aromas, that everyone speaks of in other beers but i can distinctly taste leftover fruity pebbles milk in this one.

I think hands down, Pyramid has the worst beer out there. I've never had one I like, no matter the style.

My honey porter was in the primary for about 10 days with a 1066 OG and when I racked to the secondary the FG was 1016. After 1 day in the secondary I noticed there is already about 1 inch of trub on the bottom of the carboy. My plan is to leave it in the secondary for 2 weeks. Will sitting...

With the biosphere we can have Astroturf lawns and climate control so no driveways need to be shoveled!

Does the light not skunk the beer if you have it in a better bottle and always watch it? Just how much light does it take to create off flavors?

Can we live in a biosphere? Please say we can live in a biosphere! Ahhhh I can imagine the smell now! (exluding the piss, vomit, and other byproducts of excessive beer consumption)

Mechanical Engineer and I love to cook!

Awesome! Remind him that imitation is the sincerest form of flattery...

Well this is the first beer in about a year and the first in my new fermentation chamber and second extract + specialty grains batch. Not to mention that my goal is to make all the beer for my wedding in a year. So yeah there are a lot of factors making me impatient. And I can't even relax...