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Thanksfor all the replies and advice. My question was only based on reading a few threads saying to use wine bottles and though wine goes fast around here there are times when you just dont finish a bottle and I was just curious how long I had to get back to that bottle. It seems the common...

Thanks guys. I'm thinking of doing my first mead soon as the weather remains in the 60 up here. Any thoughts for a recipe? I've been searching though the recipes on here and I'm torn between traditional meads and ones with fruit.

Simple question. Once you open a bottle of your delicious home brewed mead, how long will it keep. Is it more like wine where you have a few days or more like liquor and doesn't go bad. I am talking about still mead not sparkling. Thanks in advance.

It seems that is the popular opinion. I'm still deciding on which single tier to make in the first place. I've read great things about RIMS.

Recently took the step to keggle brewing. Now i have the itch to make a full single tier system. I was wondering if anyone has made one using two burners that can slide back and forth under the htl, mtl, and brew kettle. Perhaps its just worth it to buy the third burner. But making things...

Thanks! i hope this is a long enjoyable journey it has been thus far.

So has anyone thought or started a thread about the 10-10-10 brew to be had? :off: (but only slightly)

Whats a good house ale to keep on tap? We already keep IPAs around. I was thinking about an Amber. I'm basically looking for an easy drinking beer with good mouth feel and evenly balanced on hop/malt. Thoughts?

Hello everyone. Just another guy adding to the proud masses of home brewers! :tank: Cheers!