Search results

Won a blue ribbon with this one. Just added some bourbon soaked toasted oak chips in secondary, along with the regular bourbon addition prior to kegging. Had to make my own brown malt at the time, roasted in the oven at 350 degrees, and crushed with a rolling pin. My local now carries brown...

Read the book Wheatbelly...

Anything with vanilla gets two beans split and scraped and dropped into the secondary....per five gallons.

Get an adjustable C. A.P timer and an electric solenoid valve.. set it however you want... 5 mins every hour or whatever blows your skirt up. When I run yeast in a stressful high alcohol environment I just run an aquarium pump for a day or so non stop... Works great.

That is a thing of beauty. Thnx for sharing.

Got any pictures of that setup?

Hanna by far... I been a Hanna user for three years in applications outside of brewing..Customer service is excellent.

The droid app seems to work.... Tapatalk is much better.

+1 for tapatalk

I fly all the time, and I mean ALL the time. I have found the closer to waking time the less distance I fly. I attribute that to the my body waking up and feeling the pressure of the blankets. I dunno. I will say the majority of my dreams are "Lucid" I didn't know the name and just thought...

Ditto on not opening the valve all the way open. I only crack mine about 1/2 to 3/4 open. When I open it all the way I tend to get a stuck sparge.

On tap now. http://www.newalbanian.com/article435.html

If anyone wants to get together or plans on going. PM me. I might try to make it this weekend.

Any one in the KY IN area going. Gravity Head is NABC’s annual celebration of the brewing world’s biggest and best. Beginning on February 26, and lasting until all the kegs are gone, we’ll be devoting numerous taps to showcasing these rare and sought-after beers...

Awesome. I need to check my local scrap yard.

Quick question. What are you going to cut the mesh with?

I am by no means particular in my brewing process. I enjoy the day, have a few beers and brew away. I don't get stressed about much when I am brewing. So my effiency ranges from 70-80. I usually hit right around 70 most of the times, without really any effort or attention to detail. Cheers

Great I have hard water and all my gear is soaking in Oxi right now and I am on the road for a few days. Will pick up some PBW.

You probably know this but. I always dump my water in about 10 degrees over my strike temp and let the cooler absorb some of the heat from the water. Once it cools to strike temp I add the grains. I never lose more than a degree over an hour with this method, even on 5 gallon batches in the...

Wow that's nice. Great Job