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I am going to bottle a porter in the next week that I added molasses to. I am wondering if anybody could answer or direct me to a resource for converting the priming potential/fermentability of blackstrap molasses versus corn sugar. I need to know how much molasses to add to a five gallon batch...

Hello from Fayetteville, AR. I've wanted to start homebrewing for six months or more and finally did after moving here to AR. My third batch is in primary and two are bottled. They have all been extract brews, the first was a kit, and the other two were based off of lots of looking at recipes...