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Does anyone have one or two corny kegs in a smaller dorm fridge? I have a kenmore that i get a 5 gallon lager bucket in with some adjustments to the fridge which is 23, maybe 24 inches tall.(if i bend the cooling element up) Can a corny or two fit in one of these? which small fridge would work...

http://davenetics.com/2007/12/led-zeppelin-live-footage-o2-2007/

I am mashing an Octoberfest that's been in for 2 hours now and is still showing some black on the iodine test. I have it at 150 f still but started with a protein rest at 130, and mash at 155. SWMBO is tapping her foot now. what if i run the sparge and it is not all totally converted? wait...

I have been doing extract kits following the recipe word for word. I recently added a 10 gallon pot and would like to boil a full 5 gallon extact kit. I read somewhere here that adjustments should be made for the amount of hops when boiling a larger amount of wort. Where would I find...

i nailed the mash temps, then waited too long to sparge with my bottling bucket. i'm sparging now at 160ish. What will the results be in an ale? I'm doing a sam adams clone.

I need to change the avatar. Sabres admit they blew it on drury and briere. Then during the press conference talking about drury give numbers that the other 6 free agents hear? Now they wonder why they can't sign the rest of the team. Way to go boys. Good think I have a Miller...

I have a temperature controller which will keep the temps wherever I want. Will a freezer keep kegs, lagering carboys, yeast containers above freezing. This seems a silly thought, but is there some disadvantage to using this set up? Many have extra refridgerators i'm sure. Wouldn't the...

I have new rhizomes in the ground and most of them have put out many side shoots. My instinct says to let as much grow as possible to get good energy production with more leaves. I believe somewhere here I read that all but a single runner should be pruned out. Anyone have any input?

Made this over the past two weekends. it's 8 high by 8 wide by 4 deep. About 125$ for everything. I told the SWMBO she could put some roses or another flower vine on the other post. I've got three hops plants growing. It' s pressure treated so in the spirit of beer this baby was wee heavy...

SABRES WIN WOOOOOHOOOO welcome to hockey town usa BUFFALO, NY

Let's hear if you thought that play that the refs said was inconclusive or not??

i have done a Helles lager, and a schwartzbier lager both extract kits from Northern Brewer. Each of them have finished at higher than I would expect. The Helles at .16 and the schwartz today to the secondary after 3 weeks at 50 degrees, and finishing at 20. I measured gravity when they were...

1 (RHIZBG) Brewers Gold rhizome $3.50 1 (RHIZMHJ) Mt Hood Jumbo rhizome $7.00 1 (RHIZSU) Sunbeam rhizome $6.00 1 (RHIZSA) Saaz rhizome $6.00 Are theses a good...

Here's the dilemma. I make the beer. It takes time and I love DOING it. When I offer the stuff they drink it, and like it. Then they tell me .."well, you work so hard on it, we don't want to drink it all up..." :confused: My beer tastes good, is good. My brother in law who drinks...

I was at Home Depot after work today and saw a 10 gallon rubbermaid with lid for 39.99. It has the Home Depot label on the side. but brandy new! I don't know if it was a regional thing but they had 3 of them in Buffalo(mckinley plaza). I thought that was a killer deal as I am adding parts...

Here's to Germany! And our Hobby!

I just found this video on you tube. It shows a guy making an all grain brew. I would like suggestions on how to make his process better. His procedure looks pretty simple and well thought out to an AG newbie. It is about 10 minutes long to watch.

I am interested in attaching my immersion chiller to the kitchen faucet. Will my barbed X NPT 1/2 inch pipe thread fit on anything under the sink, or on the faucet aerator? which connection is that thread at the aerator called? How about adding a shutoff dedicated to the wort connection (1/2...

Help! i'm ready to brew my lager tomorrow and my wyeast bavarian lager yeast arrived from UPS frozen crunchy. is this yeast shot? will I get the best production? Dave in frozen Buffalo NY

I have primed bottles of my lager which sat in primary and secondary for a total of 6 weeks in 50 degrees. I am wondering if the lager yeast must carbonate at 50 degrees or lower in bottles and how long will it take to carbonate and age properly. thanks Boston Lager with wyeth octoberfest...