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Modified Baltic Porter with Ale Yeast 0.5 lbs. Briess Caramel 80 (15 minute steep w/ temp below 170 F) 0.5 lbs. Simpson's Black Malt (15 minute steep w/ temp below 170 F) 0.5 lbs. Simpson's Chocolate Malt (15 minute steep w/ temp below 170 F) 0.5 lbs. Briess Caramel 120 (15 minute steep w/...

Do most of you just buy all the equipment, kits, extract, grain, etc on your own dime, or do you have groups of friends that get together to help spend and make all the decisions? Do you charge any friends/family for drinking your beer to help offset the costs?

Just looking for opinions/suggestions.. My second beer is going to be a hearty baltic porter. I ordered a kit from Northern Brewer with one of the recommended yeasts. The recommended yeast was Saflager S-23 which I didn't think much about when I ordered it. The yeast is a lager yeast, but...

I've completed my first batch and I'm getting ready to order my second batch. I'm not sure what I'm going to brew yet, but I'm going to stick with a kit for my first three or four brews to know that I can the cleaning and sanitization process down so that it will not affect my beer. Does...