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  1. B

    Saison problem?

    So I brewed the Sasion Kit from DIY on 1/30. OG = 1.054. I racked it to secondary on 2/11, and the SG was 1.032. Haven't seen any activity in a while, so checked it today and it is still 1.032. It tastes good, it's just sweet. Here's the recipe -...
  2. B

    Apple Pear Hooch

    Sort of in between a cider and a wine, so we'll call it hooch. Apple Pear Hooch Target 16% abv Target OG 1.132, Target FG 1.008 Yeast: Red Star Premier Cuvee Sanitize 2 gal fermenter. Peel and wash 6 pears and 6 apples. Core and dice them, and add to sanitized fermenter. Add 5.5 lbs...
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    Holiday Cider

    Mixed this up this evening. Should be ready for a family fishing trip in mid-January. 4.5 Gallons Mott's Apple Juice 1 Can Cranberry juice concentrate 1 Can Orange juice concentrate 2 Cinnamon Sticks 6 Whole Cloves 2 Tsp Vanilla extract 3 lbs Light brown sugar 1 packet Red Star...
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    Apfelwein Type Bottling problem

    So I brewed a batch of cider/wine based on EdWort's Apfelwein recipe. I have been tasting it periodically while taking hydro samples, and it is very dry and tart. Bottling is coming up in a few days, and I can't figure out how to solve this problem: I want the brew to be carbed but I also...
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