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I've never made kombucha, but recently received a scoby from a friend. It has been in the refrigerator for about two weeks. I have a couple of questions/requests: 1) is the scoby likely to still be good after two weeks in tupperware in the 'fridge? 2) can someone point me to some good...

I'm enjoying some homebrew and felt the need to share my story, which involves 3 things that, I think, went my way today. 1) I've got so much work piled up that I had forgotten that tomorrow is Independence Day until I was leaving the office and someone said "have a nice holiday". :) 2)...

For all you history and archaeology buffs out there, I saw this book on a listserve that I'm subscribed to and am now eagerly awaiting it's arrival. I'll be glad to answer any questions about it once it arrives. Material Culture of Breweries Table of Contents: Introduction Chapter 1...

So near the end of last summer I used some of the seeds from my fennel plants to top a couple loaves of bread and really liked the flavors together. I decided then that I should try to infuse a beer with this flavor this year. Now that we are nearing the end of summer I'm seriously...

I ran into this article on the results of a research team's efforts to find the origins of lager yeast and I decided to share it. It's part history, part genetic sleuthing, and results you can taste. I love this stuff. http://www.sciencedaily.com/releases/2011/08/110822151019.htm It's...