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  1. B

    Help With Feta

    Tried to make this cheese from Fankhauser's site. http://biology.clc.uc.edu/fankhauser/cheese/Feta.htm I followed the directions exactly and even added 1 gram of calcium chloride to the whole milk that I used. After 18 hours it was just about as thin as milk alone, so in desperation I...
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