Long time, but I'm back at it... Ok I did 2 1 gallon batches of cider this time. I know this isnt the cider thread but it should reach enough people with knowledge of secondary fermentations/racking. first off here are my recipe's with gravity readings.
recipe #1
-1 gallon cider...
Alright.. So heres one for the ages. I had just brewed up a batch of Brewers best American Amber ale, all sanitized and what not. Sloshed the wort around in the 6 gal. glass carboy(supposidly to oxygenate it... I've been online too much) And then pitched my yeast. I put the yeast in 4oz of...
