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I see that most of the country has enjoyed a very mild winter and early spring thus far. In Binghamton, NY, it was in the 60s and 70s last week, and still unseasonably warm in the 50s to 60s this week. My 3rd year and 2nd year Cascade and Willamette are 6-18" and going steady. The cuttings I...

What is the highest ratio of rye you have successfully used in a beer? Any issues other than stuck runoff? I tried searching for a thread on this but I only have the phone app right now (shhh, Im at work). I'm looking to do a beer that is mostly rye and was wondering how far people have pushed...

The house I live in once belonged to my grandparents and is now owned by my aunt and uncle. They said whatever I find, I can have/use. While searching in my garage/shed today, I found a 7.5 gal AB pony keg (minus the spear). I was going to try and buy a pin or firkin soon, but I am just going...

I am looking for some more info on parti-gyle brewing. I get the process and I have seen some great charts/calculators for 1/3 & 2/3 batches, and for 1/2 & 1/2. What I am looking for is how to calculate for 2/3 big beer, 1/3 small beer. I brew 10 gallon all grain normally, so I would do this as...

Hello, We recently got hooked up with a soon-to-be-arriving Brewtroller 4.0. We are finishing an upgrade to our electronic controls/automation in a new box and it should be done within a week or so - mostly waiting on parts to arrive. VIDEO I am interested in purchasing recipe building...