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I've been a home brewer for a while both all grain and extract. I recently bottled 3 different batches of brew. 1. Raspberry Apple cider. 2. Clone of ommegang Abbey ale 3. Clone of Rasputin I used a scale, and put the correct expected temps into the calculator. I used less than 4oz of...

I've searched for high and low through the internet and here for a concise answer to my question. I seem to have as many different answers as I do questions. I have some brand new kegs and my first attempt at kegging didn't come out at all like I wanted. I'm willing to give it some time to...

Ok, here you have it my first ever pour from my first ever kegged beer. It's a raspberry wheat. Pretty yummy in the keg for a bit over 24hours.

I entered my first beer contest. It was bock fest here in Cincinnati. I placed first in the Eisenbock/weizenbock category. I wanted to thank everyone here in the forums for your contributions which led to my success.

I got a brand new keggle pot a few weeks ago. So I've decided to make my first 10.5 gallon batch. I wasn't sure of the logistics, and I have made several all grain 5 gallon batches so I figure things should be pretty much the same here except I have two fermenters to fill and more beer. I...

I'm hoping some of the more experienced brewers can give me some feedback. I recently brewed a clone of omegangs red label beer (recipe below) inspired from Beer Captured. I really love the original and now that I have one batch done. I'm looking to make it even closer to the original. I...