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  1. biZurk

    Sanitizing the bottles for later

    Hey so im going to begin bottling in the next few days. Can i wash my bottles tonight and let them dry on the counter? I'm just worried about contamination. They would be sitting on the kitchen counter in my apartment for aprox. 48 hours.
  2. biZurk

    Bad tasting beer

    So i made a batch of hefenwizen and its in its bottling state right now. after being bottled for 7 days i took one of them and threw it in the frig overnight, the next day when i tried it it tasted pretty bad. It is now been 14 days since bottling, and im pretty scared to try another bottle. How...
  3. biZurk

    Questions about my O.G.

    So I'm making a Hefeweizen with a target O.G. of 1.047. Before i pitched the yeast it was at 1.050, It is now day 11 of fermentation and the OG is at 1.015. Doesn't that seem unusually low? .... On another note... why is this forum saying im spelling Hefeweizen wrong? :mad:
  4. biZurk

    After careful measuring, my carboy doesnt look full enough...

    I am fermenting in a 5 gallon carboy, and when i compare mine with other pictures, my carboy seems its at maybe 4 gallons? My question is, when the fermenting is complete, can i add water to add up to 5 gallons just before the bottling process? I am scared my brew will be way to strong when its...
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