I have the following for a Saison:
Grains:
8 oz. Dingeman's Caravienne
4 oz. gambrinus Honey
Malt Extract:
6.6 lb Cooper's Light Malt Syrup
1 lb Munton's Light DME
Hops
2 oz Willamette @ 60 mins
1 oz Willamette @ 10 mins
1 oz Willamette @ 1 mins
Wyeast French Saison Yeast...