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Just curious (I haven't used chocolate musch)....why the chocolate in the boil? I would think that either flameout/primary/secondary would do it. What is gained by boiling the chocolate?

That's a big pot.

Took my family to a local microbrew. At some point I grabbed a pitcher of IPA. Very hoppy IPA. The parents wanted to try it, so I poured them a little bit. My dad's comment was "I could make that with some grass clippings in that porta-potty." Needless to say, they didn't like it. I then made...

So I brewed it as posted;no spices. Over a month & it is still fermenting (bubbles are still rising). Checked the gravity couple days ago 1.004. How low is it going to go? Will it ever finish? I starting to think not. The sample tastes awesome. Of the best saisons I have tried. Jeff

Have you tried waterproofing any cable connections outside your house? A tube of silicon could fix your problem.

The twist offs are diffrent than the 12oz twist offs. I bet you could reuse the factory cap though. It should hold fine. +1 for playing Edward Forty Hands. Always a good time. Start with an empty bladder.

https://www.homebrewtalk.com/f39/brown-porter-added-coffee-134212/

I am drinking a coffee porter right now. I brewed 1lb of coffee with an aerobie press (Aerobie® AeroPress(TM) Coffee & Espresso Maker). By the way, that is the only way to brew coffee. So smoth & delicious, no bitter taste at all. It makes a brew that is in between coffe & and expresso. I then...

Thanks for the help. Brewed it as shown above, no extra spices. Cheers, Jeffro

I have the following for a Saison: Grains: 8 oz. Dingeman's Caravienne 4 oz. gambrinus Honey Malt Extract: 6.6 lb Cooper's Light Malt Syrup 1 lb Munton's Light DME Hops 2 oz Willamette @ 60 mins 1 oz Willamette @ 10 mins 1 oz Willamette @ 1 mins Wyeast French Saison Yeast...