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I'm pretty interested in what KegLand is doing as well. They seem pretty innovative. I recently got the Fermzilla and I'm pretty happy with it so far. I haven't seen anything on when the Nuka taps will be available in the US yet unfortunately. I'm in the market for a new tap, so I'm probably...

Interested as well. For those with Oktober, where do you get your cans? The shipping when buying direct from Oktober is $45 for each case.

Have you tried username admin @JonBrewsBeer ? Edit: And if that doesn't work you should be able to just delete the contents of /var/www/html and re-run the script: sudo rm -r /var/www/html

How about we use RandR's GitHub repo? There's a ton of changes there including the new BJCP styles. We can add documentation and the install script there and see what else needs to be done. https://github.com/rtlindne/RaspberryPints

There were a ton of updates that were never merged into the master repo on the rpints github. When I did a quick compare with the zip file that you had attached, I don't think these were included in your version. I started with their latest when I did mine. I think if we somehow merged both...

v2.0.5 wasn't merged into master yet. If you select branch v2.0.5 (scroll all the way to the bottom), it's fixed in there.

@day_trippr To preface, I am not a programmer nor a sysadmin of any kind. When I started working on this, there wasn't any activity here in a while. My goal was to just get it working. I had a new Pi Zero W running Stretch. I took the Version 2 of the main repo and added in all of the mysql...

I don't use the flow meters, but I've been updating raspberry pints on my GitHub. Feel free to see if this will help you at all. You'll want to pull from v2.0.5. I'm slowly adding documentation to that version before merging to my master. https://github.com/ericdost/RaspberryPints

FYI - I brewed this today. I used 3 large cans of Libby's 100% Pure Pumpkin: LIBBY'S Nutriton - NESTLE VeryBestBaking.com Each can was 1 lb 13 oz (29 oz). My local HB shop was out of Crystal, so I substituted Mt. Hood per their recommendation. I'll let you know my tasting thoughts once...

No, the pumpkin goes in right away. It's boiled for a total of 90 minutes, but after 70 minutes you do the next step which is add the 20 minute spices. 5 minutes after that, add the irish moss, etc, etc. You could try racking it on top, only one way to see what happens if you do :drunk...

I let my Ancient Orange go for 3-4 months (don't remember at this point) and it was quite good.

I don't use Star San, but I never used to rinse Iodophor. I do now. It only took one ruined batch of Iodine tasting beer and that did it for me. They may say it's no rinse, but when it only takes about 2 minutes of extra time to rinse, I'll gladly rinse.

:Update: I went down this morning and it was finally bubbling away. 6 days of lag before visual fermentation, but things are looking good now. Thanks for your replies. Eric

6 lbs Extra Light DME 1 lb Munich Malt 1 lb Vienna Malt 8 oz Cara-Pils 8 oz Crystal 60L 8 oz Maple Syrup (90 mins) 2 large cans of carmelized pumpkin (90 mins) 1 oz Crystal Hops (90 mins) 1 tbsp Cinnamon (90 mins) .5 tbsp nutmeg (90 mins) 1 oz Fuggles Hops (20 mins) 1 tbsp...

4 quarts in a US Gallon & 1 quart is just under a liter: 1 US quarts = 946.35295 milliliters

Thanks for your help. It looks like the pressure is equalizing because the water level in the airlock is back to normal levels. Still no CO2 bubbles, but I'll be patient on that front. Eric

Here are some quick meads: http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewcategorysrecipes&category_id=69&Itemid=6 I have done Joe's Ancient Orange Cinnamon Clove Mead, but I let it age about 3 months vs the 1 month that is stated in the recipe. It was fantastic (was being...

After brewing Joe's Ancient Orange Mead last fall and it being a huge success, I decided I wanted to step up my mead making and get a big batch going. Here's what I ended up with: 12 lbs raw wildflower honey 4 tspn acid blend 5 tspn yeast nutrient Wyeast 4184 Sweet Mead I did the no...

Do you find that you lose much when you can no longer see the beer? That's one of the things I enjoy the most about using glass carboys.

Final keg freezer with collar and drip tray installed.