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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    WLP007 Yeast Cake

    Hello all, I'd like to hear some suggestions on what type of brew you suggest that I pour on my Imperial Stout WLP007 cake.
  2. J

    Imperial Stout Question

    Hello all, I'm new and on my 3rd partial mash brew. Here are the specifics: OG: 1.084 Yeast: WLP007 (liquid, no starter, pitched at 4pm 10/12/09) Temp at pitching: 70 Aeration: aggressive pour/splashing on wort and water Temp for fermentation: 76-78 (no temp. control yet) Do you...
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