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  1. Y

    fermentation issue

    my beer was fermenting for 5 days and after5 days the bubbles in the airlock stopped completly and after that i left the beer for the secondary fementation in the same fermenter today 10-11 days after the bubbles stopped they started again and there is about 60-80 bubblese a minute. why is...
  2. Y

    priming and bottling

    hello i'm about to bottle myy first batch i'm making a coffee stout and i'm in the second week of my fermentationg, fermentation temp is 68-75f (20-24c) in a tub with water because it is too hot over here. my question is after i bottle i cant put it in the tub but i have a place where i can...
  3. Y

    racking/scondary fermentation

    to rack or not to rack? there is a lot of people who say to rack and a lot who say not to. i'm brewing a coffee stout no longer than 1 month of fermentation no dry hoping or special friet beer. so should i rack or not?
  4. Y

    replacing flacked barley in oatmeal?

    will i achive the creminess of the flacked barley from oatmeal? the problem is we don't have flacked barley here. thanks in advance
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