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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. EdYy2

    Cask

    Hey, I've recently bought a 4.5 gal (UK) cask (commonly known as a pin) from Hereford Casks Ltd. I was wondering a few things... Using the 4.5 UK gal batch that i normally brew; What quantity of isinglass finings should i add to the cask? Do i require any priming sugar? How...
  2. EdYy2

    A little help goes a long way

    Hey, I've only used this site once before for some tips on making a home-grown/home-made Blackberry Cider. I've been all-grain brewing for 2/3 years now but never used a site like this for tips (usually used books or friends) I am currently studying a degree in Brewing and Distilling at...
  3. EdYy2

    Irish Red Ale

    I am trying to create an Irish Red Ale based my own tried an tested Irish Stout Recipe. The grain bill for the Irish stout was; 4 kg pale Malt (Marris Otter) 0.5 kg Flaked Barley 0.5 kg Roasted Barley I intend to use the same hops and Irish yeast. Can any-one help me change the...
  4. EdYy2

    Berry Cider - Need guidance!

    I've made several ciders before using store bought, 100% pressed, apple juice and Young's cider yeast. The results have been consistenly good. At the moment I have an abundance of blackberrys which I want to add to recipe to create a blackberry cider. My problem is how should i extract the...
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