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This is finally next in my brew dockett. Ill let you know how it goes. Also ill pm you about 3 taverns/club meetings.

To your first point....you're missing out. Fantastic seasonal and classic cocktails. Really anywhere near Decatur square is pretty decent on that front. I hope, at the very least, you have been to the brickstore, as any beer bar with a separate Belgian-only beer bar inside it deserves the...

Bringing this thread back with some questions! I'm making a beer inspired by a cocktail I had at Leon's Full Service here in atlanta GA. The cocktail, called the el mirage, has mezcal, lime, pineapple, jalapeno, and green chartruse. It's a really nice combo of spicy/sweet/smoky/sour...

Hadn't posted here in a while, had been making graff: 2592.5+15=2507.5

The ladies love the blueberry beer :) Just freeze the berries. The ice will make thousands of little microtears in the skin to let the juice out.

I've had success making biermuchers centenial blonde and racking it over blueberries in the secondary. Ive made this beer using anywhere from 6(moderate blueberry flavor) to 12 (holy jesus blueberries in your face) pounds. I preffered the lower end of the spectrum, but there were folks who...

524+10 = 534 Second time i've made this. The first time, it lasted 4 days in the kegerator. I have thirsty roomates... :rockin::mug: :tank::drunk:

I recently moved from houston to atlanta, and I'm enjoying the hell out of some sweetwater blue. I stumbled across this thread looking for a recipe to clone it....I'll let you know if I find anything that works.

My first five of Graff 347+5= 352 Brewed it last night. Bubbling away happily now. Looked and smelled great going into the carboy. Looking forward to it!