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I did not make a starter... and am regretting it now. As stated, I'm new to brewing lager, and need to read up on it. I'm going to try to get my hands on a copy of "Brewing Lager Beer" by Greg Noonan, I'm sure that will help a lot. As for the beer, it looks like I'm just going to have to wait...

I brewed my second lager on monday, but for lack of a temperature controller I was forced to use my fridge to control the fermentation temperature. It works okay, holding at between 9.5 and 10.5 degrees celsius, on the low end of the scale for the bohemian type yeast, but functional...