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I think posted in this thread like a hundred years ago looking for just such a thing....so please DO post 'em!!! Thanks! _John

Yes, in whatever fashion.....let me know how this goes!! I'm totally interested! and thanks for "bump"ing it! _John:ban:

Awesome !!! I could definitely find a use for some (all?) of this stuff!! Consider me IN to WIN !!

I'd LOVE to see how this turns out and DEFINITELY WANT (strike that...NEED) to brew this.....I have brewed a "big mama's barley wine" from a book that Sam Calagione wrote ("extreme brews" I think).....and it took some regular dosing with sugar and yeast nutrient/energizer (I think). I think I...

I've never won one of these either....but would love to this time....so, COUNT ME IN TOO!! :rockin:

Hey Munklunk, Its a bit after the fact but never too late for congrats on the beer blog review of your version of the Samhain Pumpkin Ale!!!!!!! I'm curious: When did you add the vanilla, hazelnut syrup, and graham cracker extract??? Also, by "vanilla" I assume you mean Good...

I am SOOOOO in for this.............consider me replied!!

BUMP! YEP, me too F..Wizard !

I just looked it up and it should be available any week now...they are in beta testing (or maybe still just alpha) for now....but a lot of people seem to like it. I WILL check out Brewzor as well as it seems to be the theme of this thread.

I like how two guys/girls above posted about using the bathtub for cleaning. You don't need to be able to fit things under the tub faucet. Install a two-way diverter (not sure of the part name) BEHIND the shower head. You'll need a wrench, but the shower head just unscrews. So, remove...

Hi Guys....Thanks for the couple of replies.....I'm still looking for more ideas :mug: And.....which of my malts are considered "Base" and which are more "specialty"? Sorry for what I expect are noob questions! I have really only used grains as per recipes...so someone else is actually...

Hi ALL....I have a bunch of leftovers and/or stuff I overstocked on. ANY help in devising recipes to use this stuff up would be GREATLY appreciated! Some of it is old but still usable and some is new(er). I have not yet quite jumped into AG brewing yet...so, I'd appreciate...

I think the sponsors are great and the prizes too! I'd like some of them more than others...and not in prize order.........but any of 'em would be good! AND, I was too lazy to send an entry by mail...so I paid the $20 to become a supporting member for a year. and then I was too quick to...

This would be most awesome!!! Hopefully I get picked to win SOMEthing! thanks!

I am quite excited by all of Summersolstice's recipes....I am a relative noob with regards to wine and mead (though I DID know enough to make the distinction ;-) I have brewed a couple of "kit" wines and JAOM once back in August '09......wasn't really too drinkable for a while...but just...

Hi, it has been a while since your last post on how this has aged. You did an awesome job of simply coming back and giving updates....cheers! So.....did you bottle it out of the keg and stash some away? Is there any left? How does it taste now? Thanks!

I made some recipe months ago and the shop threw in an out-of-date Wyeast 1056 smack-pack....the date "expired" in 2008. So, I figured what the heck and made a starter....it was slow to get going but now it is fine. I was looking for something to make with it and I have never tried a...

I haven't seen any replies to this forum in a while. JAYHUFF, What temperature is best to ferment this at? Also, I was just wondering if anyone has made the original Jayhuff recipe on Page1 and what their results were. Thanks ALL!

Hi all, I got 5 of these caps in a recent order..............one of em is leaky :( but the other 4 are great...............I get to satisfy my impatient urge to sample early....no waiting for the priming sugar method.......but....I have just set my CO2 tank on 30PSI and got the still-flat...